13. Where I Fell In Love With Baking & The Cookie Recipe that I Have as a Momento

In my first post in this series of #100morselsofjoy, I talked about the resort I grew up going to ever summer, and how all the owners of the resort were related, and how each one of them took care of a specific aspect of running the resort.  Well, while all the owners hold a special... Continue Reading →

So Who’s Giving Up Bacon and Red Meat (‘Cause I’m Not) – But Really this Post is About Cookies

(in case you're wondering, after a wonderful day of celebration and reflection yesterday, life is officially back to normal today) So . . .yesterday the WHO announced that red and processed meats lead to an increased risk of colorectal cancer.  I was amazed by just how many people were talking about this announcement yesterday -... Continue Reading →

Today is a GOOD Day or How I Discovered the Answer to One of the Universe’s Great Mysteries

After about 1,000,000 attempts to come up with a cookie that was paleo, nut free, gluten free AND that my kids would actually like, I had to cut my losses, walk away, and accept that my kids would snack on store-bought organic chocolate gingersnaps at school for their "treat" snack. But today, I was oddly... Continue Reading →

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